Ever since I started making this dish, my kids have turned into little foodies. (Perk of having a family that isn’t picky!) But people who hate green onions might grind their teeth—even if they pick out every single piece of green onion one by one, they still can’t stop eating it. That’s how delicious it … Read more
I heard you can make oatmeal blueberry cake with an air fryer—I didn’t believe it, so I tested it out for you. The ingredients are all common household items: oatmeal, flour, blueberries, eggs, milk… This is what it looks like—surprised, right?And it actually tastes amazing too! There are a few simple steps, like making blueberry … Read more
When it’s hot out, I make salsa with tomatoes. It’s amazing as a side dish, and it goes with any staple food. First, let’s be clear: my way of eating it isn’t “authentic.” I basically treat it like pickled mustard—slather it on bread for breakfast, mix it into rice, or stir it into noodles. I want a … Read more
I jumped on the trend and tried Guan Xiaotong’s viral weight-loss meal. I figured the ingredients combo wouldn’t taste bad, but I didn’t expect it to be this good. This time, I’ve got to back Guan Xiaotong—this combo is a nice surprise! The best part? Weight-loss meals usually put you in a slump, but this one actually … Read more
Buckwheat noodles have a naturally fresh taste, so they’re perfect cold. Top them with shredded chicken and cucumber, pour over the tangy-spicy sauce, toss well – and the whole bowl lights up! On sweltering days, let these buckwheat noodles take good care of your heart and stomach.Scroll down for the recipe, and enjoy your noodles! … Read more
Anyone who’s hesitant to eat too many refined carbs will smile when they taste my stir-fried buckwheat noodles. Buckwheat noodles have a fresh, clean taste. They’re nice cold, but stir-fried ones feel even more satisfying. This stir-fry recipe is super simple and versatile—for the best flavor, add shrimp, sliced beef, shredded carrots, and onions. The … Read more
Right now, swimming crabs and Chinese mitten crabs aren’t at their most delicious yet—but you can enjoy mud crabs instead. Order two mud crabs from a fresh food delivery app, rinse them, cut into pieces, then steam for 12 minutes. Finally, drizzle with green onion oil sauce. One bite, and your mood will instantly lift. … Read more
This dish is delicious, healthy, and your family will never get tired of it.If you’ve never tried loofah with dictyophora (bamboo fungus), go give it a shot right away! This one-pot meal has veggies and protein—it’s perfect for both kids and the elderly too.There’s actual science behind why dictyophora tastes way more umami when boiled … Read more
It’s nutrient – packed and full of flavor. Give it a try—you’ll fall in love with it! Come on, let’s keep going! We’re sharing another way to cook lotus root—this one’s also nutrient-packed, with a sweet, fresh taste. Steamed Lotus Root, Pork and Egg Patty 1.Peel and rinse 40g nine – hole lotus root and … Read more
As the name suggests, the nine – hole lotus root has nine large holes when you cut its cross – section. The nine – hole lotus root is rather crispy and tender. It tastes sweet when eaten raw, so it’s perfect for making cold dishes in summer or snacks where you want to highlight the … Read more